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About this Blog

Welcome to Po'Nutrition Fax! This blog is about alcohol - it has nothing to do with health or wellness, and the only relationship between this and Edgar Allen Poe is that he was an alcoholic.

I used to work in a liquor store and developed a taste for all different types of booze. As my collection grew, I felt the need to share my knowledge of, interest in, and experiences with my purchases - from the standards (e.g. whisk(e)y, gin) to the less-than-standard (e.g. kirschwasser, raki). You'll also find a lot on beer (another love of mine).

This is not about how much I can drink nor do I promote over-excess of alcohol. As with most blogs, there is some self-reflection included with most of the reviews. The point is to encourage everyone to reflect on what they drink.

Leave comments or ask questions! Also, "follow" me if you like what you read - I am not making money from this blog but if I see more interest in this and hear some feedback, it will encourage me to write more.

Cheers!
Mike

Wednesday, April 23, 2014

Gordon & Macphail's Tamdhu 8-Year

Distilleries don't die, they just fade away
Tamdhu - mothballed in 2010.

Apparently it's been purchased, with plans to begin production again, but it may be sometime before we see something new out of Tamdhu. Although, we didn't see much out of Tamdhu as it was used mostly in blends (Cutty Sark, Famous Grouse, etc.).

Tamdhu was (is?) a Speyside malt.  Speysides tend to be the most approachable of the single malts: lighter, sweeter, less peaty.

I like Speysides, as a foil (of sorts) to the peat heads. Like the hop heads of the beer world, who are always looking for the hoppiest beer, peat heads want the peatiest scotches. This creates an absurd hop/peat competition among the producers to make the hoppiest beer or peatiest scotch. A lot of these aren't even good, but the fervor in the market for these extreme products creates a hop/peat bubble. Consequently, Islays are now absurdly over-priced and there are too many subpar, heavily-peated blends.

All the while, Speysides just chug along. Sure, there are over-priced examples (i.e. Macallan) but for the most part, no one is looking for the "sweetest, sherriest scotch" so take advantage of this opportunity.

This particular bottling of Tamdhu is another independent bottling. The label doesn't say much, except that it comes from Tamdhu, is 86 proof, and it was aged for 8 years in "oak casks." However, I assume it is not chill filtered nor is caramel coloring added.

Like other Speysides, the nose has plenty of spice, honey, and dried fruit, but also floral notes, oak, and tarragon. It has an oily mouth-feel with flavors of oak, vanillin, fig, leather, menthol and a long, peaty finish (which is surprising, for a Speyside).  Downside: it's got a lot of heat.

For $35, it's a good buy for a single malt scotch. Would I spend much more than that? Probably not.  However, in our over-priced scotch market, you get a surprisingly complex scotch for a reasonable price.

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