About this Blog

Welcome to Po'Nutrition Fax! This blog is about alcohol - it has nothing to do with health or wellness, and the only relationship between this and Edgar Allen Poe is that he was an alcoholic.

I used to work in a liquor store and developed a taste for all different types of booze. As my collection grew, I felt the need to share my knowledge of, interest in, and experiences with my purchases - from the standards (e.g. whisk(e)y, gin) to the less-than-standard (e.g. kirschwasser, raki). You'll also find a lot on beer (another love of mine).

This is not about how much I can drink nor do I promote over-excess of alcohol. As with most blogs, there is some self-reflection included with most of the reviews. The point is to encourage everyone to reflect on what they drink.

Leave comments or ask questions! Also, "follow" me if you like what you read - I am not making money from this blog but if I see more interest in this and hear some feedback, it will encourage me to write more.


Tuesday, December 2, 2014

Quadruple Scotch Tasting

So many scotches, so little time
In September, my friend's mother traveled to Scotland and promised to bring back a bottle of scotch for me. She couldn't decide what to bring back, so she brought back four different bottles for me.

This was one of the greatest gifts I ever received.

As one can see in the picture, the four are Auchentoshan 12YR, Tomintoul 14YR, Edradour 10YR, and Bowmore 18YR. Here are my reviews of these four whiskies:

Auchentoshan 12YR - A very light-bodied, dry, lightly-peated scotch. Not a lot of character but easily drinkable.

Tomintoul 14YR - honey, biscuits, and floral notes on the nose. Same on the palate entry, with a slightly herbal and smoky end. Those years of aging over their 10YR really make a difference.

Edradour 10YR - the most impressive of the bunch. Toffee and pepper on the nose and slightly herbal/vegetal. Has a wonderful nutty, salty caramel flavor with medicinal notes and a long, herbal finish. An excellent scotch!

Bowmore 18YR - pretty dark, and "sticky" sweet - caramel coloring? Pepper, brine, iodine, leather, and honey on the nose. Opening is sweet, "nose" in the center, wood smoke on the end.

It was a nice range of scotches to try. All from different regions and each one pretty representative of its regional style, too.

Also, if you find the Edradour 10YR, get it.

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